We were contacted by Whim Events for this delicious project, a taste of Vermont in a Welcome Tote Bag!

The timing for this project was perfect, we were at the Fancy Food Show a month prior. We walked the Vermont section like scouts! We were lucky to meet and include many new suppliers for this project. The Maple SAP! Seltzer water was a must and apparently a big hit. The Squirrel Stash Tapped Almonds have the perfect sweet crunch, the champagne truffles, also made in Vermont, are so smooth. We rediscovered the Woodstock Cookie Company with their tasty granola bars and we had to include our favorite caramels from Big Picture Farm.

We added some personal touches in this project with the tote bag and the couple’s logo on the cookie, and can we say it taste as good as it looks! All the weekend stationary was added to the bag. Handles were tied with a pretty silk ribbon, like a cherry on top of a sundae!